Big, fat, pig out food. Nothing says #baboymode like thick-cut fries, fat onion rings, and burgers with everything on them. A few weeks ago Hannah and I attended the media launch of what I now think is my most fave burger joint in the whole of Manila, BRGR: The Burger Project along Taft. I’m a DIY kinda girl, so DIY food was right up my alley. I was totally in my burger-making element. My creation had mushrooms, gruyere, pepperoni, bacon, egg, an Angus beef pattie, and garlic sauce on an oatmeal bun. It was heaven; on a bun.
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